The underground culinary tour: how the new metrics of today's top restaurants are transforming how America eats

Author

Mogavero, Damian

Publisher

Crown Business

Publication Date

[2017]

Edition

First edition.

Language

English

Description

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Published Reviews

Subjects

Subjects

BUSINESS & ECONOMICS / Small Business
Data processing
Electronic books
Mogavero, Damian
Mogavero, Damian -- Travel
Quantitative research
Restaurant management
Restaurant management -- United States -- Data processing
Travel
Travel writing

More Details

Contributors

D'Agnese, Joseph; author
Meyer, Danny; author of introduction, etc

ISBN

9781101903308
9781101903315

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