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Flavorama: a guide to unlocking the art and science of flavor
Flavorama: a guide to unlocking the art and science of flavor
Author
Johnson, Arielle, 1990-
Publisher
Harvest, an imprint of William Morrow
Publication Date
[2024]
Edition
First edition.
Language
English
Book
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Published Reviews
Table of Contents
From the Book - First edition.
The first law of flavor: Flavor is taste and smell
The second law of flavor: Flavor follows predictable patterns
The third law of flavor: Flavor can be concentrated, extracted, and infused
The fourth law of flavor: Flavor can be created and transformed.
Author Notes
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Subjects
Subjects
Aliments
Aliments -- Analyse
Analyse
Analysis
Aromatisants
cookbooks
Flavor
Flavoring essences
Food
Food -- Analysis
Goût
Livres de cuisine
Saveur
Taste
taste (senses)
More Details
ISBN
9780358093138
NoveList
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