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Food security and global environmental change
Publisher
Earthscan
Publication Date
c2010
Language
English
Description
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Table of Contents
From the Book
List of Figures, Tables and Boxes
Editorial Committee
List of Contributors
Preface
Acknowledgements
List of Acronyms and Abbreviations
Part I. Food Security, Food Systems and Global Environmental Change
Chapter 1. Food Systems and the Global Environment: An Overview / Diana Liverman / Kamal Kapadia
Chapter 2. The Value of a Food System Approach / Polly Ericksen / Beth Stewart / Jane Dixon / David Barling / Philip Loring / Molly Anderson / John Ingram
Chapter 3. Lessons Learned from International Assessments / Stanley Wood / Polly Ericksen / Beth Stewart / Philip Thornton / Molly Anderson
Chapter 4. Part I: Main Messages
Part II. Vulnerability, Resilience and Adaptation in Food Systems
Chapter 5. Vulnerability and Resilience of Food Systems / Polly Ericksen / Hans-Georg Bohle / Beth Stewart
Chapter 6. What is Vulnerable? / Hallie Eakin
Chapter 7. Vulnerability to What? / Alison Misselhorn / Hallie Eakin / Stephen Devereux / Scott Drimie / Siwa Msangi / Elisabeth Simelton / Mark Stafford Smith
Chapter 8. Adapting Food Systems / Polly Ericksen / Beth Stewart / Siri Eriksen / Petra Tschakert / Rachel Sabates-Wheeler / Jim Hansen / Philip Thornton
Chapter 9. Part II: Main Messages
Part III. Engaging Stakeholders
Chapter 10. The Science-Policy Interface / John Holmes / Gabriele Bammer / John Young / Miriam Saxl / Beth Stewart
Chapter 11. Engaging Stakeholders at the Regional Level / John Ingram / Jens Andersson / Gabriele Bammer / Molly Brown / Ken Giller / Thomas Henrichs / John Holmes / James W. Jones / Rutger Schilpzand / John Young
Chapter 12. Part III: Main Messages
Part IV. A Regional Approach
Chapter 13. Why Regions? / Diana Liverman / John Ingram
Chapter 14. Stakeholders' Approaches to Regional Food Security Research / John Ingram / Kamal Kapadia
Chapter 15. Undertaking Research at the Regional Level / John Ingram / Anne-Marie Izac
Chapter 16. Part IV: Main Messages
Part V. Food Systems in a Changing World
Chapter 17. Food, Violence and Human Rights / Hallie Eakin / Hans-Georg Bohle / Anne-Marie Izac / Anette Reenberg / Peter Gregory / Laura Pereira
Chapter 18. Governance Beyond the State: Non-state Actors and Food Systems / Rutger Schilpzand / Diana Liverman / David Tecklin / Ronald Gordon / Laura Pereira / Miriam Saxl / Keith Wiebe
Chapter 19. Green Food Systems for 9 Billion / Michael Obersteiner / Mark Stafford Smith / Claudia Hiepe / Mike Brklacich / Winston Rudder
Chapter 20. Surprises and Possibilities / Alison Misselhorn / Andrew Challinor / Philip Thornton / James W. Jones / Rüdiger Schaldach / Veronique Plocq-Fichelet
Chapter 21. Part V: Main Messages
Chapter 22. Reflections on the Book / Thomas Rosswall
Index
Author Notes
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Contributors
ISBN
9781849711289
9781849711272
9781849711272
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