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Buttermilk & bourbon: New Orleans recipes with a modern flair
Buttermilk & bourbon: New Orleans recipes with a modern flair
Author
Santos, Jason, chef
Publisher
Page Street Publishing Co
Publication Date
[2019].
Language
English
Book
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Description
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Published Reviews
Table of Contents
From the Book
Buttermilk signatures
Must-have meats & sauces
Rich & lush comfort foods
Crispy, crunchy dishes
Fish with shells
Sunday funday
Leaves & dressings
Sugar coated
Adult beverages
Brines, rubs, seasonings & marinades
Things yuo should also know.
Author Notes
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Subjects
Subjects
Buttermilk & Bourbon (Restaurant)
Cookbooks
Cooking
Cooking, American
Cooking, American -- Louisiana style
Cooking -- Massachusetts -- Boston
Louisiana style
More Details
ISBN
9781624146299
NoveList
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