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660 curries: the gateway to the world of Indian cooking
660 curries: the gateway to the world of Indian cooking
Author
Iyer, Raghavan, 1961-
Publisher
Workman Pub
Publication Date
2008
Language
English
Book
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Description
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Published Reviews
Table of Contents
From the Book
Spice blends and pastes
Appetizer curries
Poultry, game & egg curries
Beef, lamb & pork curries
Fish & seafood curries
Paneer curries
Legume curries
Vegetable curries
Contemporary curries
Biryani curries
Curry cohorts
Metric conversion chart
Glossary of ingredients
Shopping cheat sheet.
Author Notes
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Subjects
Subjects
Cooking, Indic
More Details
ISBN
9780761148555
9780761137870
NoveList
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