Anything that moves: renegade chefs, fearless eaters, and the making of a new American food culture
Author
Publisher
Varies, see individual formats and editions
Publication Date
Varies, see individual formats and editions
Language
English
Description
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Subjects
Subjects
Biography
Cooking
Cooking -- Social aspects -- United States
Cooks
Cooks -- United States
Extremists
Extremists -- United States
Food
Food & Cooking
Food -- Social aspects -- United States
Food habits
Food habits -- United States
Gourmets
Gourmets -- United States
Health & Fitness
Social aspects
Social life and customs
Social Science
United States -- Social life and customs -- 1971-
Cooking
Cooking -- Social aspects -- United States
Cooks
Cooks -- United States
Extremists
Extremists -- United States
Food
Food & Cooking
Food -- Social aspects -- United States
Food habits
Food habits -- United States
Gourmets
Gourmets -- United States
Health & Fitness
Social aspects
Social life and customs
Social Science
United States -- Social life and customs -- 1971-
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