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Fresh from the market: seasonal cooking with Laurent Tourondel and Charlotte March
Fresh from the market: seasonal cooking with Laurent Tourondel and Charlotte March
Author
Tourondel, Laurent
Publisher
Wiley
Publication Date
c2010
Language
English
Book
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Description
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Published Reviews
Table of Contents
From the Book
Spring
Spring market
Spring recipes
Easter Sunday menu
Mother's Day brunch
Summer
Summer market
Summer recipes
Memorial Day BBQ menu
Fourth of July picnic menu
Fall
Fall market
Fall recipes
Wine harvest menu
Thanksgiving menu
Winter
Winter market
Winter recipes
Christmas Day menu
New Year's Eve cocktail party
Syrups, sorbets, and ice creams
Reference recipes
Source list.
Author Notes
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Subjects
Subjects
BLT Market (Restaurant : New York, NY)
Cooking
Cooking, French
Cooking -- France -- Montluçon
International cooking
More Details
Contributors
March, Charlotte
ISBN
9780470402429
NoveList
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