From the Book - 3rd rev. and extended ed.
Revisiting hospitality and tourism operations : fresh insights
Review of hospitality and tourism financial statements
Understanding results using ratios
Comparing and benchmarking performance
Practical cost behaviour for decisions : dropping a stone into water
Break-even, profit and loss scenarios
Flexible budgets for planning and control
Profit multiplier profile
Pricing in hospitality and tourism
Developing customer profitability analysis
Getting the information we need
Capital expenditure decisions
Using computer spreadsheets.
