Grow your own herbs: the 40 best culinary varieties for home gardens

Introduction

Growing herbs at home

Harvesting and preserving your herbs

Using herbs in the kitchen

40 of the best homegrown culinary herbs. Anise hyssop ; Basil ; Bay laurel ; Black cumin ; Calendula ; Chervil ; Chives ; Cilantro ; Dill ; Fennel ; French tarragon ; Garlic ; German chamomile ; Horseradish ; Lavender ; Leaf celery ; Lemon balm ; Lemongrass ; Lemon verbena ; Lovage ; Mexican oregano ; Mexican tarragon ; Mint ; Monarda ; Nasturtium ; Oregano ; Parsley ; Roman chamomile ; Rosemary ; Saffron ; Sage ; Salad burnet ; Scented geranium ; Sorrel ; Stevia ; Summer savory ; Sweet marjoram ; Thyme ; Viola ; Winter savory.