Eating history: 30 turning points in the making of American cuisine

Book Cover
Author
Smith, Andrew F
Publisher
Columbia University Press
Publication Date
c2009
Language
English
Book
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Subjects

Subjects
Cookery
Cookery, American
Cookery, American -- History
Cooking
Cooking, American
Cooking, American -- History
COOKING -- General
Coutumes alimentaires
Coutumes alimentaires -- États-Unis
Cuisine américaine
Cuisine américaine -- Histoire
Electronic books
Food habits
Food habits -- United States -- History
Food Science
General
Histoire
HISTORY
HISTORY -- United States -- General
TECHNOLOGY & ENGINEERING
TECHNOLOGY & ENGINEERING -- Food Science

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ISBN
9780231140928
9780231511759

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