The social archaeology of food: thinking about eating from prehistory to the present
Author
Publisher
Cambridge University Press
Publication Date
2016.
Language
English
Description
Loading Description...
Subjects
Subjects
COOKING / General
Diet
Diet -- History -- To 1500
Electronic books
Ethnology
Ethnology -- Case studies
Excavations (Archaeology)
Food
Food habits
Food habits -- History -- To 1500
History
Prehistoric peoples
Prehistoric peoples -- Food
Social archaeology
Social archaeology -- Case studies
SOCIAL SCIENCE / Anthropology / Cultural & Social
More Details
ISBN
9781107153363
9781316710869
9781316710869
Staff View
Loading Staff View.
