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The end of the line: how overfishing is changing the world and what we eat
The end of the line: how overfishing is changing the world and what we eat
Author
Clover, Charles
Publisher
Distributed by Norton
Publication Date
2006, c2004
Language
English
Book
Show Edition
On Shelf
Reading - Adult Nonfiction
333.956 CLO
1 available
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Table of Contents
From the Book
The price of fish
Nailing the lie
Feeding frenzy
Robbing the poor to feed the rich
Sea of troubles
Mighty seaman
The last frontier
The inexhaustible sea?
After the gold rush
Law and the commons
The slime trail
Dining with the big fish
Death in a can
Problem of extinction
Death of the cowboy
Don't feed the fish
A rod to beat them with
McMeals forever
Burning the midnight oil
The theft of the sea
Reclaiming the sea
Choosing fish: a guide.
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Author Notes
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Subjects
Subjects
Conservation
Environmental aspects
Fisheries
Fisheries -- Environmental aspects
Fishery management
Fishery resources
Fishes
Fishes -- Conservation
More Details
ISBN
159558109
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