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The Scandinavian kitchen
The Scandinavian kitchen
Author
Plum, Camilla
Publisher
Kyle
Publication Date
2011, c2010
Language
English
Book
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Description
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NoveList
Published Reviews
Table of Contents
From the Book
Eggs & dairy
Fresh fish & shellfish
Preserved fish
Poultry, meat, game, & offal
Vegetables
Mushrooms
Herbs
Fruit
Berries
Breads & grains
Festive food.
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Subjects
Subjects
Cooking, Scandinavian
More Details
Contributors
Engström, Anne-Li
ISBN
9781906868475
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