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Food on foot: a history of eating on trails and in the wild
Food on foot: a history of eating on trails and in the wild
Author
Güzey, Demet
Publisher
Rowman & Littlefield
Publication Date
[2017]
Language
English
Book
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Description
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Table of Contents
From the Book
Food on trails
Walking in a new continent
Polar explorations
Mountain expeditions
Desert travel
Pilgrimage
Army rations
Street food.
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Subjects
Subjects
Food habits
Food habits -- History
History
Outdoor recreation
Outdoor recreation -- History
Survival
Survival -- History
Wild foods
More Details
ISBN
9781442255067
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