Empty pleasures: the story of artificial sweeteners from saccharin to Splenda

False scarlet: healthful sugar vs. adulterous saccharin in the early twentieth century

Alchemic ally: women's creativity and control in saccharin and cyclamates

Diet men: the food-pharma origins of artificially sweetened products

Prosperity stomachs and prosperous women: diet entrepreneurs

Saccharin rebels: the right to risky pleasure in 1977

Nutrasweet nation: profit, peril, and the promise of a free lunch

Splenda, sugar, and what mother nature intended.