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The joy of pickling: 250 flavor-packed recipes for vegetables and more from garden or market
The joy of pickling: 250 flavor-packed recipes for vegetables and more from garden or market
Author
Ziedrich, Linda
Publisher
Harvard Common Press
Publication Date
[2009]
Language
English
Book
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NoveList
Published Reviews
Table of Contents
From the Book - Revised edition.
Pickler's primer : read this first!
Fermented pickles
Fresh pickles
Sauerkraut, kimchi, and other cabbage pickles
Rice bran, miso, and soy-sauce pickles
Sweet pickles
Quick pickles
Freezer pickles
Chutneys, salsas and other relishes
Pickled meat, fish, and eggs.
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Subjects
Subjects
Canning and preserving
Cookbooks
Preservation
Vegetables
Vegetables -- Preservation
More Details
Contributors
Williams, Chuck,1915-2015
ISBN
9781558323759
9781558323742
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