The language of food: a linguist reads the menu

How to read a menu

Entrée

From sikbāj to fish and chips

Ketchup, cocktails, and pirates

A toast to toast

Who are you calling a turkey?

Sex, drugs, and sushi rolls

Potato chips and the nature of the self

Salad, salsa, and the flour of chivalry

Macaroon, macaron, macaroni

Sherbet, fireworks, and mint juleps

Does this name make me sound fat? : why ice cream and crackers have different names

Why the Chinese don't have dessert.