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To the King's taste: Richard II's book of feasts and recipes adapted for modern cooking
To the King's taste: Richard II's book of feasts and recipes adapted for modern cooking
Author
Sass, Lorna J
Publisher
Metropolitan Museum of Art
Publication Date
[1975]
Language
English
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Subjects
Subjects
Cooking, English
Cooking, English -- Early works to 1800
Early works to 1800
Great Britain -- History -- Richard II, 1377-1399
History
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ISBN
9780870991332
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