Choice cuts: a savory selection of food writing from around the world and throughout history

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Publisher
Ballantine Books
Publication Date
c2002
Language
English
Book
 Show Edition
Available from another library
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Subjects

Subjects
Cooking
Cooking -- Literary collections
Dinners and dining
Dinners and dining -- Literary collections
Food habits
Food habits -- Literary collections
Food writing
Gastronomy
Gastronomy -- Literary collections

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Contributors
Kurlansky, Mark

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