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Edible structures: the basic science of what we eat

Author

Aguilera, José Miguel

Publisher

CRC Press, Taylor & Francis Group

Publication Date

2013.

Language

English

Description

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Subjects

Subjects

Aliments
Aliments -- Analyse
Aliments -- Biotechnologie
Analyse
Analysis
Biotechnologie
Biotechnology
Composition
Food
Food -- Analysis
Food -- Biotechnology
Food -- Composition
Food Analysis
Food Science
TECHNOLOGY & ENGINEERING
TECHNOLOGY & ENGINEERING -- Food Science

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Contributors

Blazes, Marian translator
Ediciones Universidad Católica de Chile printer
Ediciones Universidad Católica de Chile printer

ISBN

9781439898901
9781439898918
9781138426474
143989891

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